Author name: Lane Jost

A lifelong conservationist, angler, gardener and writer, Lane is a Corporate Responsibility strategy consultant based in Chicago, where he currently works a CR consultant for PricewaterhouseCoopers (PwC). Prior to joining PwC, Lane was a global sustainability performance and stakeholder engagement specialist for Sodexo North America. He has experience in microfinance program evaluation at Grameen Foundation. A former President of the Net Impact Chapter at the University of California, San Diego (UCSD), Lane has a master's in International Development Economics from the School of International Relations and Pacific Studies at UCSD (IR/PS) and a bachelor's in history and international studies from Kenyon College. Prior to working in the sustainable business sphere, Lane spent six years as a communications and marketing professional focusing on arts and culture in New York City, where his work included the creation of the jazz website gothamjazz.com and serving as the publicist for the New York Philharmonic.

Hospitals Use Purchase Power to Increase Antibiotic-Free Proteins in the Marketplace

Fletcher Allen staff member, Anne Rowell, sets out pizzas under a display of Wednesday’s special: a cheese steak sandwich, made with beef raised locally without the use of non-therapeutic antibiotics. The roll and cheese are also Vermont products and the side of pasta salad is home made. Annually, Fletcher Allen uses about 40,000 pounds of […]

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Going Beyond the Living Wage: Can Nobility Be Profitable?

Knights Apparel CEO Joseph Bozich (pictured above in the firm’s Dominican Republic factory) doesn’t believe boosting market share and doing good are mutually exclusive.  In Sunday’s New York Times, business reporter Steven Greenhouse covers the firm’s newly acquired Dominican Republic apparel operation that makes t-shirts and sweats for American college and university bookstores.

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What The BP Disaster Teaches Us: Natural Gas Matters

“Perfect is the enemy of the good.” — Voltaire [Dictionnaire Philosophique — 1764] Yesterday’s news from the Gulf was better than it has been: BP has begun to make consequential strides at plugging the deep-water oil leak. Since the explosion, we’ve seen dramatic responses from the left (no more oil and gas exploration), the right

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When Local Meets Provincial (e.g. Short-sighted)

Today’s New York Times has a brilliant report on the battle royalle being waged in the hipster-strewn streets of Portland, Oregon over the integrity, meaning and yes, swine-worthiness of local food. According to the Grey Lady, Portland chef Eric Bechard (top) dropped his gloves outside a bar after confronting an outsider chef (oh, the horror)

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Beyond Blood Diamonds: What Can CSR Achieve at Tiffany?

Famed international jeweler Tiffany and Company has recently signaled its intent to expand a metrics-driven CSR and sustainability program from its Madison Avenue headquarters. This is exciting news for the field, as it is hard to imagine a global corporation with a more mythic brand resonance. With a reported 19% share of the global jewelery

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California Fisherman Doesn’t Want to Catch the Last Lobster

San Diego lobster fisherman Shad Catarius (no relation to the spawning fish) supports an annual  trapping tax of of $300 currently before the California legislature. The tax on the $7.8 million annual spiny lobster market would raise the cost for Catarius to make a living on his boat McGhee Marie. In a San Diego Union-Tribune

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PG&E To Measure Scope 3 Emissions: Is Anyone Watching?

PG&E is the first American energy utility company to measure its scope 3 greenhouse gas emissions. Pacific Gas and Electric, Northern and Central California’s energy provider and the Golden State’s largest utility, announced Tuesday that it would be measuring its scope 3 (or indirect) greenhouse gas emissions (GHGs). This stunning announcement marks the first time

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