Category Archives: Sustainable Agriculture

Lane Jost in Humor 55 days ago

Today’s New York Times has a brilliant report on the battle royalle being waged in the hipster-strewn streets of Portland, Oregon over the integrity, meaning and yes, swine-worthiness of local food. According to the Grey Lady, Portland chef Eric Bechard (top) dropped his gloves outside a bar after confronting an outsider chef (oh, the horror)… Read More…

Heidi Tolliver-Nigro in Conservation 247 days ago

It’s the time of year when people are making resolutions to lose weight, better manage their finances, better manage their anger, and myriad other things. Is increasing your commitment to environmental sustainability on that list? As I wrote in my very first post for The Inspired Economist in the fall of 2008, the neat thing… Read More…

Kelli Peterson in Inspiring Ideas 489 days ago

Good ideas have a life of their own. That’s what Paul Baricos, Executive Director of the Hollygrove Growers Market and Farm (HGMF) in New Orleans is learning two years after the Carrolton-Hollygrove Community Development Center (CHCDC) set out to figure out how to bring fresh produce to a neighborhood with no real access to affordable food.

Brenda Keener in Sustainable Agriculture 523 days ago

Every day, we are faced with the question of whether it is greener to serve meals on reusable dishes and waste water to wash them with, or contribute to the landfill problem by using paper plates and plastic utensils. Biodegradable Food Service Products (abbreviated BDFS) has a solution to this dilemma by using the humble potato to manufacture a whole line of food service products that include clam shell take-out trays, “silver”ware, plates, cups with lids, and deli trays.

Anshu Nagpal in Conservation 582 days ago

According to a recent UNESCO study, fresh water supply is expected to drop by one-third within 20 years. UNESCO points out that up to 7 billion people could face water shortages by 2020 as global warming will affect water supply in more than 50 countries.

Water as a priority in national strategic discourse is not new but its prominence in recent years illustrates the emergence of a new battlefront. A broader acceptance of climate change associated with global warming has led to the reassessment of fresh water’s priority.

Mike Gagnon in Sustainable Agriculture 624 days ago

Although you may or may not be a part of the cultural elite who consider themselves caviar connoisseurs, if you have interest in the environment and economy you may be able to appreciate the developments occurring in in the world Caviar market thanks to a number of U.S. based fisheries.

Sarah Lozanova in Sustainable Agriculture 681 days ago

[social_buttons]Starbucks (NASDAQ: SBUX) is given credit by many for revolutionizing the American coffee drinking experience. The company however is both praised and criticized by environmentalists. Is Starbucks a leader of sustainability or greenwashed? Disposable Cups Starbucks stores use billions of cups annually. This requires enormous quantities of natural resources and energy before finding their way… Read More…

John-Paul Maxfield in Energy 690 days ago

As the demand for biofuels increases, so too will food prices around the world.  The U.N.’s Food and Agriculture Organization’s recent report notes that “the historic linkages between agriculture and the energy sector are becoming stronger and are changing in character.  Biofuel demand will continue to exercise upward pressure on agricultural prices for considerable time to… Read More…