More stories

  • When Local Meets Provincial (e.g. Short-sighted)

    Today’s New York Times has a brilliant report on the battle royalle being waged in the hipster-strewn streets of Portland, Oregon over the integrity, meaning and yes, swine-worthiness of local food. According to the Grey Lady, Portland chef Eric Bechard (top) dropped his gloves outside a bar after confronting an outsider chef (oh, the horror) […] More

  • What’s Your Green Resolution for 2010?

    It’s the time of year when people are making resolutions to lose weight, better manage their finances, better manage their anger, and myriad other things. Is increasing your commitment to environmental sustainability on that list? As I wrote in my very first post for The Inspired Economist in the fall of 2008, the neat thing […] More

  • Urban Garden as Sustainable Business in New Orleans

    Good ideas have a life of their own. That’s what Paul Baricos, Executive Director of the Hollygrove Growers Market and Farm (HGMF) in New Orleans is learning two years after the Carrolton-Hollygrove Community Development Center (CHCDC) set out to figure out how to bring fresh produce to a neighborhood with no real access to affordable food. More

  • Battlelines Over Waterlines: South Asia’s Not So New Tensions

    According to a recent UNESCO study, fresh water supply is expected to drop by one-third within 20 years. UNESCO points out that up to 7 billion people could face water shortages by 2020 as global warming will affect water supply in more than 50 countries.

    Water as a priority in national strategic discourse is not new but its prominence in recent years illustrates the emergence of a new battlefront. A broader acceptance of climate change associated with global warming has led to the reassessment of fresh water’s priority. More

  • New Farming Options Make Caviar Eco-Friendly and Affordable

    Thanks to new and developing harvesting approaches U.S. fish farmers and distributors are making caviar not only sustainable, but affordable. Although you may or may not be a part of the cultural elite who consider themselves caviar connoisseurs, if you have interest in the environment and economy you may be able to appreciate the developments […] More

  • Starbucks Coffee: How Green Is Their Java?

    Starbucks (NASDAQ: SBUX) is given credit by many for revolutionizing the American coffee drinking experience. The company however is both praised and criticized by environmentalists. Is Starbucks a leader of sustainability or greenwashed? Disposable Cups Starbucks stores use billions of cups annually. This requires enormous quantities of natural resources and energy before finding their way […] More

  • Growing Food to Feed Cars Will Continue to Drive Up the Price of Food

    As the demand for biofuels increases, so too will food prices around the world.  The U.N.’s Food and Agriculture Organization’s recent report notes that “the historic linkages between agriculture and the energy sector are becoming stronger and are changing in character.  Biofuel demand will continue to exercise upward pressure on agricultural prices for considerable time to […] More

  • Organic Valley Forms Grower Pool

    In an unprecedented effort to provide market stability to both crop growers and livestock producers, Organic Valley Family of Farms is opening its membership to organic crop growers with the introduction of its Grower Pool. With more than 1,200 member farms, Organic Valley is America’s largest cooperative of organic farmers and is one of the […] More

Load More
Congratulations. You've reached the end of the internet.